Over 10,000 Restaurants Serviced!
Don't Risk Fire or Violation
Call:  (718) 689-6703
After Hours:  (332) 900-2550

Recent Jobs


Master Fire R-102 ANSUL SYSTEM

R-102 ANSUL SYSTEM INSTALLATION NYC

The ANSUL R-102 Restaurant Fire Suppression System is perfect for protecting restaurant cooking areas. The R-102 fire suppression system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

Read More

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

Please call Master Fire Prevention in Manhattan at (718) 673-9733.

Don't forget to check out our YouTube Channel at www.youtube.com/fireprotectionnyc

Master Fire R-102 ANSUL SYSTEM

R-102 ANSUL SYSTEM INSTALLATION NYC

The ANSUL R-102 Restaurant Fire Suppression System is perfect for protecting restaurant cooking areas. The R-102 fire suppression system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

Read More

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

Please call Master Fire Prevention in Manhattan at (718) 673-9733.

Don't forget to check out our YouTube Channel at www.youtube.com/fireprotectionnyc

Master Fire R-102 ANSUL SYSTEM

R-102 ANSUL SYSTEM INSTALLATION NYC

The ANSUL R-102 Restaurant Fire Suppression System is perfect for protecting restaurant cooking areas. The R-102 fire suppression system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

Read More

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

Please call Master Fire Prevention in Manhattan at (718) 673-9733.

Don't forget to check out our YouTube Channel at www.youtube.com/fireprotectionnyc


Master Fire R-102 ANSUL SYSTEM

R-102 ANSUL SYSTEM INSTALLATION NYC

The ANSUL R-102 Restaurant Fire Suppression System is perfect for protecting restaurant cooking areas. The R-102 fire suppression system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

Read More

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

Please call Master Fire Prevention in Manhattan at (718) 673-9733.

Don't forget to check out our YouTube Channel at www.youtube.com/fireprotectionnyc

Master Fire R-102 ANSUL SYSTEM

R-102 ANSUL SYSTEM INSTALLATION NYC

The ANSUL R-102 Restaurant Fire Suppression System is perfect for protecting restaurant cooking areas. The R-102 fire suppression system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

Read More

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

Please call Master Fire Prevention in Manhattan at (718) 673-9733.

Don't forget to check out our YouTube Channel at www.youtube.com/fireprotectionnyc

Master Fire R-102 ANSUL SYSTEM

R-102 ANSUL SYSTEM INSTALLATION NYC

The ANSUL R-102 Restaurant Fire Suppression System is perfect for protecting restaurant cooking areas. The R-102 fire suppression system incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

Read More

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

Please call Master Fire Prevention in Manhattan at (718) 673-9733.

Don't forget to check out our YouTube Channel at www.youtube.com/fireprotectionnyc